VERMOUTH / APERITIFS
LA MADRE PREMIUM VERMOUTH
It is made from 40 carefully selected plant types. They are mashed for 35 days in ceramic amphora to elaborate the essence. Subsequently, the essence is aged for 6 months in chestnut barrels enhancing all its nuances. Once the white wine has been selected with the essence, the vermouth is left to rest for 4 months in oak barrels to accentuate its flavour and aromatic nuances. The result is a vermouth of intense red colour and of succulent and exuberant complex aromatic expression.
Color: Shown in an attractive glass of cherry red. Aroma: A moderate scent emits an attractive combination of citrus peel and black fruit with subtle herbal nuances, with a special emphasis on the artemisia, lavender and rosemary. Taste: A silky smooth entry is followed by a semi-sweet flavors reminiscent of orange juice and sweet spices. The aftertaste is mildly acid and pleasant. It concludes with a refreshing grape flavor with a hint of vanilla and notes of dried berries, followed by a mild bitter provided by cardamom seeds.
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