MANCURA ETNIA CARMENERE
Several vintages have been winning awards in competitions: the 2019 vintage was awarded Silver from the Mundus Vini, and the 2018 vintage was awarded Bronze from the International Wine & Spirit Competition.
Purple red coloured wine offers wild black fruits aromas and subtle notes of fresh mint. Malolactic fermentation ensures that the smooth, elegant flavors and the well-balanced body give a uniquely fruity and distinctive wine. Best enjoyed at 16°C with hot and spicy Indian, Italian, and pan Asian cuisine.
|REGION||CENTRAL VALLEY - CHILE|