PLAIN

TAMRAS GIN

Tamras uses 16 botanicals; among them, juniper berries from Macedonia, coriander seeds from Morocco (with a different flavour profile as compared to Indian coriander), black and green cardamom, lemon verbena (“more ‘herbaceous than lemony,” says Bhagat); sweet lime, grapefruit, Cubeb pepper from Indonesia, lotus flower and seeds, and fennel.