
BLENDED
AKASHI RED SINGLE MALT
Akashi whisky is the only whisky in the world that is made by a toji
(grand-master in the art of sake making) by implementing sakemaking
methodologies into the whisky making process. The distill pot used is smaller
than those used by both scottish and other japanese distilleries, which in
turn, decreases the levels of fusel alcohol. As a result, akashi whisky does
not require as long of an ageing process, while its core malt (cask strength)
is smooth and delicate.
Tasting Notes
Nose: orange peel, ginger, honey.
Palate: sweet cake, vanilla.
Finish: medium, light honey finish.
SIZE | 500ML |
BRAND | AKASHI |
COUNTRY | JAPAN |
STYLE | BLENDED |
AGE | NO AGE STATEMENT |