
SHOOTERS
BOLS APRICOT BRANDY
Bols apricot
brandy is one of the oldest bols liqueur recipes, dating back to the 19th
century. Apricot kernels were originally sourced from marselle where they were
and stored in barrels filled with brandy. The distillation of the mixture made
a fabulous liqueur and contributed to its name.
Tasting Notes
Appearance : Clear, golden yellow.
Aroma : Roasted almond and apricot skin (akin
to a combination of Maraschino and Amaretto) with tropical apricot fruit and
banana chews candy.
Taste : Moderately sweet, apricot skin and
flesh, spirit notes of brandy, almond and pink grapefruit zest.
Aftertaste : Lingering almond/amaretto,dried
apricots, faint banana chews and faint clove spice. Fades with pink
grapefruit/lemon zestyness
SIZE | 750ML |
BRAND | BOLS |
COUNTRY | NETHERLANDS |