BOLS APRICOT BRANDY
Bols apricot brandy is one of the oldest bols liqueur recipes, dating back to the 19th century. Apricot kernels were originally sourced from marselle where they were and stored in barrels filled with brandy. The distillation of the mixture made a fabulous liqueur and contributed to its name.
Appearance : Clear, golden yellow.
Aroma : Roasted almond and apricot skin (akin to a combination of Maraschino and Amaretto) with tropical apricot fruit and banana chews candy.
Taste : Moderately sweet, apricot skin and flesh, spirit notes of brandy, almond and pink grapefruit zest.
Aftertaste : Lingering almond/amaretto,dried apricots, faint banana chews and faint clove spice. Fades with pink grapefruit/lemon zestyness