RED WINE
CASTELLO COL DI SASSO TOSCANA CABERNET SAUVIGNON
Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
Tasting Notes
Black cherries and spice. Palate - Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
SIZE | 750ML |
TYPES | RED WINE |
STYLE | MEDIUM BODIED |
BRAND | CASTELLO |
COUNTRY | ITALY |
GRAPE | SANGIOVESE |
GRAPE TYPE | SANGIOVESE |
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