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RED WINE
CASTELLO COL DI SASSO TOSCANA CABERNET SAUVIGNON
Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.
750ML
₹2500.00
Tasting Notes
Black cherries and spice. Palate - Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.
| SIZE | 750ML |
| TYPES | RED WINE |
| STYLE | MEDIUM BODIED |
| BRAND | CASTELLO |
| COUNTRY | ITALY |
| GRAPE | SANGIOVESE |
| GRAPE TYPE | SANGIOVESE |
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