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CASTELLO COL DI SASSO TOSCANA SANGIOVESE CAB SAUVIGNON

WHITE WINE

CASTELLO COL DI SASSO TOSCANA SANGIOVESE CAB SAUVIGNON

Grape maceration for 6-8 days at a temperature of 75-77˚F. This enables a good color extraction without encumbering the tannin structure, while maintaining aromatic freshness. The wine is released after appropriate bottle aging.

750ML
2500.00

Tasting Notes

Black cherries and spice. Palate - Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke, with a lingering finish.


SIZE 750ML
TYPES RED WINE
STYLE MEDIUM BODIED
BRAND CASTELLO
COUNTRY ITALY
GRAPE SANGIOVESE
GRAPE TYPE SANGIOVESE