COTES CATALANES R MERLOT
Pasta carbonara, pizza, homemade hamburger. Serve around 14°C. Grapes, collected at a perfect maturity, are subject to a rigorous selection. Traditional Vinification destemmed thermo-regulated maceration (18-20 °c) of the first drip juices for two to three weeks.
The colour of this Merlot is a deep ruby with purple highlights. The nose is fragrant and spic with notes of cedar and ripe red fruit. On the palate, roundness and suppleness dominate.
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