GEKKEIKAN DAIGINJO SAKE
Daiginjo (大吟醸) is super premium sake (hence the “dai,” or “big”) and is regarded by many as the pinnacle of the brewer's art. It requires precise brewing methods and uses rice that has been polished all the way down to at least 50 percent. Daiginjo sakes are often relatively pricey and are usually served chilled to bring out their nice light, complex flavors and aromas. Junmai daiginjo is simply daiginjo sake that also fits the “pure rice” (no additives) definition.
The daiginjo represents the best of japanese sake, it's fruity and refreshing, dry mouth but delicate and subtle. The Gekkeikan Daiginjo Sake is ideal for those wishing to explore the pleasures of daiginjo, whose specificity is to be brewed with rice where each grain has been polished more than 50%, leaving the core of the grain appear, the aromas richness home of the daiginjo sake. Suggested food pairing : japanese and Italian dishes based on seafood, it will also goes perfectly with sushi, sashimi or flat white fish rather than red meat.
|GRAPE TYPE||PURE RICE|
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