GEKKEIKAN YAMADANISHIKI JUNMAI SAKE
This sake rice wine by Gekkeikan, choice sake brewery of the Japanese royal family, is made using 100% Yamada Nishiki rice, widely regarded as the best rice for making exceptional quality sake. With a gentle dryness and profile sitting between clean and complex, this sake is also the perfect introduction into Yamada Nishiki or sake as a whole. Fruity with notes of apple and banana, this sake is best served slightly chilled or at room temperature, with foods rich in umami flavour.
“Tokubetsu” means “special”, and this premium tokubetsu junmai sake has been made using 100% Yamada Nishiki rice, famed for its use in high quality sake for the rich flavours and aromas it imparts on sake. This tokubetsu junmai has a delicate floral aroma, a well-rounded palate and are freshing aftertaste. Light and versatile, this sake is perfectly suited to be enjoyed with meals, either chilled, room temperature, or warm.