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HAKUSHIKA YAMANDA NISHIKU HONJOZO SAKE

SAKE

HAKUSHIKA YAMANDA NISHIKU HONJOZO SAKE

Made with the “king” of premium sake rice, Yamadanishiki locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially-trained toji from the Tanba region, and Luxurious body with a smooth finish, Honjozo Yamadanishiki is refreshingly elegant.

Excellent for pairing with Japanese barbecued skewered cuisine (beefand asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, andyakisoba).

700ML
3400.00

Tasting Notes

Excellent for pairing with fine seafood (sashimi, grilled fish, prawns), fine beef (Kobe beef and wagyu steak, teppanyaki, shabu shabu), soup and simmered dishes (nabe hot pot, seafood soup, simmered vegetables in broth stock).

 


SIZE 700ML
BRAND HAKUSHIKA
COUNTRY JAPAN