HAPUSA HIMALAYAN DRY GIN
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
An initial burst of vibrant lime citrus, leading into earthy pine, with a nutty undertone, floral notes and a spiced finish, with distinct ginger and juniper lingering.