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JCB NO 47 SPARKLING

SPARKLING

JCB NO 47 SPARKLING

The wine was barrel fermented in French oak and spent around 8 months in wood, before secondary fermentation. This took place in bottle according to the traditional method, spending 16 months lees. Riddling was semi-automatic, and the wine was finished with a brut-level dosage.

750ML
2000.00

Tasting Notes

From the sandy soils in Motewadi, the wine has prominent mineral notes with aromas of green apple, tropical fruit and brioche; it is rich in the mouth with great texture, yet dry and beautiful to pair with Indian cuisine.

SIZE 750ML
COUNTRY INDIA
BRAND JCB
STYLE FULL BODIED
TYPES SPARKLING WINE
GRAPE CHARDONNAY
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2500.00