SPARKLING
JCB NO 47 SPARKLING
The wine was barrel fermented in French oak and
spent around 8 months in wood, before secondary fermentation. This took place
in bottle according to the traditional method, spending 16 months lees.
Riddling was semi-automatic, and the wine was finished with a brut-level dosage.
750ML
₹3500.00
Tasting Notes
From the sandy soils in
Motewadi, the wine has prominent mineral notes with aromas of green apple,
tropical fruit and brioche; it is rich in
the mouth with great texture, yet dry and beautiful to pair with Indian
cuisine.
| SIZE | 750ML |
| COUNTRY | INDIA |
| BRAND | JCB |
| STYLE | FULL BODIED |
| TYPES | SPARKLING WINE |
| GRAPE | CHARDONNAY |