SAKE
JYOSEN NAMAZAKE SAWANOTSURU SAKE
Most sake is pasteurized twice: once just
after brewing, and once more before shipping. Nama-zake (生酒) is unique in that
it is unpasteurized, and as such it has to be refrigerated to be kept fresh.
While it of course also depends on other factors, it often has a fresh, fruity
flavor with a sweet aroma.
330ML
₹1500.00
Tasting Notes
Freshly cut apple, watermelon and rice bran
on the nose. Candy apple upfront with a broad yet directional palate and
pleasant acidity. Nama means unpasteurised and is designed to be drunk young
and fresh.
| SIZE | 330ML |
| BRAND | JYOSEN NAMAZAKE |
| COUNTRY | JAPAN |
| TYPES | SAKE |