OTHERS

KAGURA CHOKI CHOZO HIMUKA NO KUROUMA

Here is a barley shochu with a special taste moderately remained after drinking, with the harmony of the “refined and fragrant flavor” provided by domestic two-rowed barley and the “faint sweetness” extracted from rice used for the rice malt. You can enjoy it simply with ice, and it goes well with soda making use of its sweetness. This versatile barley shochu is also recommended for mixing with hot water to grow its mellowness.