
SAKE
KATOUKICHIBEE BORN JUNMAI GOLD SAKE
Aged for one year at -10°C and being
pasteurized only once without carbon filtration (aka, Muroka), this special
Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and
flavour. Serve chilled and in a big wine glass to accentuate the deep flavours.
Serving suggestions: Its refreshing acidity makes it a perfect match with
cheese and pasta dishes with butter as well as whitefish carpaccio.
Tasting Notes
Daiginjo sake. "Gold" has an elegant
nose comprised of green apple, sweet rice, plum skin, and peach aromas.
SIZE | 750ML |
COUNTRY | JAPAN |
TYPES | SAKE |
BRAND | KATOUKICHIBEE BORN |
STYLE | MEDIUM BODIED |
GRAPE | YAMADA NISHIKI |
GRAPE TYPE | YAMADA NISHIKI |