SAKE

KATOUKICHIBEE BORN JUNMAI GOLD SAKE

Aged for one year at -10°C and being pasteurized only once without carbon filtration (aka, Muroka), this special Junmai Daiginjo has an enticing pale gold color and a refreshing scent and flavor. Serve chilled and in a big wine glass to accentuate the deep flavors. Serving suggestions: Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio.

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