KATOUKICHIBEE BORN JUNMAI GOLD SAKE
Aged for one year at -10°C and being pasteurized only once without carbon filtration (aka, Muroka), this special Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and flavour. Serve chilled and in a big wine glass to accentuate the deep flavours. Serving suggestions: Its refreshing acidity makes it a perfect match with cheese and pasta dishes with butter as well as whitefish carpaccio.
Daiginjo sake. "Gold" has an elegant nose comprised of green apple, sweet rice, plum skin, and peach aromas.
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