SAKE
KATOUKICHIBEE BORN JUNMAI GOLD SAKE
Aged for one year at -10°C and being
pasteurized only once without carbon filtration (aka, Muroka), this special
Junmai Daiginjo has an enticing pale gold colour and a refreshing scent and
flavour. Serve chilled and in a big wine glass to accentuate the deep flavours.
Serving suggestions: Its refreshing acidity makes it a perfect match with
cheese and pasta dishes with butter as well as whitefish carpaccio.
750ML
₹4800.00
Tasting Notes
Daiginjo sake. "Gold" has an elegant
nose comprised of green apple, sweet rice, plum skin, and peach aromas.
| SIZE | 750ML |
| COUNTRY | JAPAN |
| TYPES | SAKE |
| BRAND | KATOUKICHIBEE BORN |
| STYLE | MEDIUM BODIED |
| GRAPE | YAMADA NISHIKI |
| GRAPE TYPE | YAMADA NISHIKI |