
WHITE WINE
LA CACCIATORA PINOT GRIGIO VENETO
The history of the winery Caldirola bega n in 1897 with a small village in the
commune of osteria Missaglia, north of Milan. Now here is the headquarters of
the company. By the end of the 40s Ferdinando Kaldirola
with his son Gaetano Oster turned into a major commercial center for the sale
of wine. In the 60s began bottling Gaetano Piedmont and Lombard wine under his
own name. In the seventies of the XX century part of the permanent production
infrastructure Kaldirola becomes Gattinara winery in the province of Vercelli
There are wines of the natural process of fermentation. Gradually developing,
farm Kaldirola significantly increases the range of wines, renowned for high
quality at a reasonable price. Today there are almost all regions of southern
Italy - from Piedmont to Tuscany, from Sicily to Abruzzo. Large-scale retail
trade becomes a good opportunity to make significant changes in production
processes. In the nineties Caldirola access to foreign markets. In the XXI
century entrepreneurial company has made significant progress. Was started
exports to Asia and America, and the number of wine brands produced under
eighteen.
Tasting Notes
Pinot Grigio from the Lombardy region has a fresh, fruity taste. The nose has hint's of acacia flowers and hawthorn.
REGION | VENETO - ITALY |
COUNTRY | ITALY |
GRAPE | PINOT GRIGIO |
SIZE | 750ML |
BRAND | La Cacciatora |
STYLE | MEDIUM BODIED |
TYPES | WHITE WINE |
GRAPE TYPE | PINOT GRIGIO |