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LA PEVERA ROSSO TOSCANA

GOLD

LA PEVERA ROSSO TOSCANA

La Pevera is a tribute to the foundation of the Agricultural Chianti Geografico Association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for aging. The clusters of Cabernet Sauvignon, Sangiovese, and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete vats where it performs the malolactic, then it is transferred to French oak tonneaux where it is aged for 24 months.

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750ML
7500.00

Tasting Notes

Cocoa, Figs, Blueberry, Blackberry, Oak, Vanilla

SIZE 750ML
COUNTRY ITALY
BRAND LA PEVERA
TYPES RED WINE
GRAPE SANGIOVESE,CABERNET SAUVIGNON,SHIRAZ/SYRAH
STYLE MEDIUM BODIED
GRAPE TYPE SANGIOVESE,CABERNET SAUVIGNON,SHIRAZ/SYRAH
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