
GOLD
LA PEVERA ROSSO TOSCANA
La Pevera is a tribute to
the foundation of the Agricultural Chianti Geografico Association in 1961 in
Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour
wine into oak barrels for aging.
The clusters of Cabernet Sauvignon, Sangiovese and Syrah
are harvested and vinified separately in stainless steel containers.
Fermentation with maceration allows a gentle extraction of soft tannins and
more complex aromatic substances. The resulting wine is placed in ancient
concrete vats where it performs the malolactic, then it is transferred to
French oak tonneaux where it is aged for 24 months.
Tasting Notes
Cocoa, Figs,
Blueberry, Blackberry, Oak, Vanilla
SIZE | 750ML |
COUNTRY | ITALY |
BRAND | LA PEVERA |
TYPES | RED WINE |
GRAPE | SANGIOVESE,CABERNET SAUVIGNON,SHIRAZ/SYRAH |
STYLE | MEDIUM BODIED |
GRAPE TYPE | SANGIOVESE,CABERNET SAUVIGNON,SHIRAZ/SYRAH |