LE GRAND NOIR GSM RED BLEND
The vineyards, selected from low yielding vines, come from the areas of Carcassonne and the Minervois, in association with Celliers Jean d'Alibert.
The three varieties were vinified separately. All went through a period of cold saok. Fermentation on skins lasted 2 weeks prior to pressing. There was very limited use of press wine.
This fine Grenache-Shiraz-Mourvedre blend offers intense aromas of licorice, cocoa, mild, soft oak and spice. A rich and complex pallet, with soft tannins. A light, easy drinking wine that is bursting with rich, ripe fruit. Very fruit forward with hints of citrus.
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