IMPORTED

MAESTRO DOBEL ANEJO TEQUILA

A defined and distinct character stands above the crowd. Aged in American white oak barrel then “paired” with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks. Double distilled for unique character and a smoother taste. Every step of the process is strictly supervised by our Maestro Tequilero – from the seeding and harvesting of the agave to the approval and labeling of each bottle with the signature of the Maestro.