RED WINE
MAS DE DAUMAS GASSAC ROUGE
Produced from old non-cloned vines and low yields, Daumas Gassac wines stand up to ageing as do no others. Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.
Tasting Notes
Sombre and brilliant ruby robe, complex and intense smell, fleshy wine giving a pleasant impression of roundness in the mouth, rich in tasty flavours, with a persistent and triumphant final impression, charming and fruity in its youth but able to mature over half a century so as to hold plentiful aromas of bouquets.
| SIZE | 750ML |
| BRAND | MAS DE DAUMAS |
| COUNTRY | FRANCE |
| GRAPE | PINOT NOIR,CABERNET SAUVIGNON |
| GRAPE TYPE | PINOT NOIR,CABERNET SAUVIGNON |
| STYLE | FULL BODIED |
| TYPES | RED WINE |
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