MOULIN DE GASSAC SYRAH
Syrah from Moulin de Gassac is produced from Syrah grapes grown in Villeveyrac in the Langedoc region. After the harvest, the grapes are removed from their bunches and are let to ferment for 10-12 days in steel tanks.
A deep, dark purple / red color. The nose has hints of blackberries, red fruits and hints of licorice. The palate is warm and fruity with good intensity and good structure of the tannins.
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