NIGORI SAKE ALADDIN BOTTLE HOMARE SAKE
Junmai refers to pure rice (純米) (non-additive) sake. Additionally, the junmai classification means that the rice used has been polished to at least 70 percent. While it's hard to over-generalize, junmai sake tends to have a rich full body with an intense, slightly acidic flavor. This type of sake can be particularly nice when served warm or at room temperature. Yamahai is a traditional way of making sake where, rather than adding lactic acid to deter microbes and bacteria from spoiling the fermentation, no lactic acid is added and thus the sake is left to ferment naturally.
Elegant aroma unfolds with layers of fresh apple and melon, complemented with a light and clean finish. Food Pairing:Pairs well with seafood. Lemon butter baked fish, shrimp scampi, crab with ponzu, scallop carpaccio.