O SOLE MIO MERLOT
Traditional vinification in temperature-controlled vats. This brings out the fruit and a supple style. Extraction is gentle, obtained using short daily episodes of rack and return and pumping over at the beginning of the fermentation process. Maceration lasts for a total of 30 days. The wine is then kept in stainless steel vats to preserve the fruit.
A fresh cherry colours. A complex nose where fresh, black fruit aromas mingle with roasted coffee and cocoa aromas. Hugely delicate on the palate with red fruit and dark chocolate notes. The very refined tannins coat the palate and allow the enjoyment to linger. This full-bodied wine possesses well-balanced acidity and beautifully integrated tannins, creating complexity and structure.