SPARKLING

PALADIN MOSCATO DOLCE

White berry vine, which takes its name from the Latin muscum, musk, its typical aroma. The grapes are very fragrant and, to preserve the aroma, the harvest is carried out at night, during the freshest hours and in the absence of oxygen. The fermentation is, starting from the must, at a temperature of 13°C, closing the vents at the right moment to obtain the perfect strength, foam and sugar residue.