SPARKLING
PALADIN VALENTINO CUVEE BRUT
The harvest is early, to maintain acid freshness
and aromas, and the grapes are pressed gently, to preserve the best must. The
fermentation of the must occurs at a temperature of 15°C to enhance the fruity
notes. For the taking of foam we chose the Charmat Method, with frequent
battonage, to enhance the finesse and the fragrance. Therefore, it follows an
appropriate period of refinement in bottle to restore balance and softness.
750ML
₹2500.00
Tasting Notes
Pale yellow wine, perlage of extreme finesse and elegance. Bouquet delicate and at the same time floral, as it
suits to a great sparkling wine.
| SIZE | 750ML |
| COUNTRY | INDIA |
| BRAND | PALADIN |
| TYPES | SPARKLING |