PISCO MOSTO VERDE TORONTEL PISCO
It is the result of the interruption of the fermentation of the Quebranta grape must. In sight, clean, transparent, colorless and bright. On the nose, there are aromas of dried fruits but with a slight mineral note; Very velvety in the mouth, leaving a pleasant and long finish of dried fruits. For the production 10.5 kilos of grapes are used per liter.
Appearance: Clean, colorless and bright. Aroma: Sweet and herbaceous at the same time, like chamomile and lemongrass and traces of citrus. Taste: Notes of lime and jasmine, with a sweet ending.
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