PREMIUS SAUVIGNON BLANC
Premius Sauvignon is made from a prefermentation maceration. The wine is pressed and then decanted at low temperature. The fermentation is done at a controlled temperature (16°C - 18°C) in stainless steel tanks. The wine is then aged on fine lees for several months to develop its flavour and roundness.
With an attractive pale yellow colour, Premius Sauvignon reveals a bouquet of pink grapefruit and passion fruit. The attack is lively and fruity, with citrus flavours leading into a lovely fresh finish. Serving suggestions: Premius Sauvignon would be ideal as an aperitif, with tapas, seafood or white meat.
|GRAPE TYPE||SAUVIGNON BLANC|
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