NEW ARRIVAL
SENJYU KUBOTA SAKE
Ginjo (吟醸) is premium sake
that uses rice that has been polished to at least 60 percent. It is brewed
using special yeast and fermentation techniques. The result is often a light,
fruity, and complex flavor that is usually quite fragrant. It's easy to drink
and often (though certainly not as a rule) served chilled.
Tasting Notes
The nose is a party
of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the
Kubota legend brings forth a honjozo that belts around flavors such as caramel,
cotton candy and cocoa in a very dry and of course clean package. There is a
bit of back door acidity and an unmistakable aftertaste that revisits the
cotton candy elements. Clean and clear this honjozo gives one a good impression
of a layered sake that works better at or near room temperature.
| SIZE | 300ML,700ML |
| BRAND | SENJYU |
| COUNTRY | JAPAN |
| TYPES | SAKE |