SAKE

TAKASHIMIZU JUNMAI DAIGINJO

Takashimizu Junmai Daiginjo is made using Akita Sakekomachi, a locally-cultivated sake rice, each grain polished down to 45%, and brewed in the traditional Akita style in a crisp climate. With a hint of pleasant rich aroma, mild acidity and elegant umami, this junmai daiginjo opens smoothly on your tongue.