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SAKE
TAKASHIMIZU JUNMAI DAIGINJO
Takashimizu Junmai Daiginjo is made using Akita Sakekomachi, a locally-cultivated sake rice, each grain polished down to 45%, and brewed in the traditional Akita style in a crisp climate. With a hint of pleasant rich aroma, mild acidity and elegant umami, this junmai daiginjo opens smoothly on your tongue.
Tasting Notes
Takashimizu Junmai Daiginjo is
made using Akita Sake Komachi, a locally-cultivated sake rice, each grain
polished down to 45%, and brewed in the traditional Akita style in a crisp
climate. With a hint of pleasant rich aroma, mild acidity and elegant umami, this
Junmai daiginjo opens smoothly on your tongue.
| SIZE | 700ML,300ML |
| BRAND | TAKASHIMIZU |
| COUNTRY | JAPAN |
| GRAPE | JUNMAI DAIJINGO |
| GRAPE TYPE | JUNMAI DAIJINGO |
| TYPES | SAKE |
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