
SAKE
TAKASHIMIZU JUNMAI DAIGINJO
Takashimizu Junmai Daiginjo is made using Akita
Sakekomachi, a locally-cultivated sake rice, each grain polished down to 45%,
and brewed in the traditional Akita style in a crisp climate. With a hint of
pleasant rich aroma, mild acidity and elegant umami, this junmai daiginjo opens
smoothly on your tongue.
Tasting Notes
SIZE | 700ML,300ML |
BRAND | TAKASHIMIZU |
COUNTRY | JAPAN |
GRAPE | JUNMAI DAIJINGO |
GRAPE TYPE | JUNMAI DAIJINGO |
TYPES | SAKE |