
NEW ARRIVAL
YAMAHAI JUNMAI CHO KARAKUCHI KAGATOBI SAKE
Junmai refers to pure
rice (純米)
(non-additive) sake. Additionally, the junmai classification means that the
rice used has been polished to at least 70 percent. While it's hard to
over-generalize, junmai sake tends to have a rich full body with an intense,
slightly acidic flavor. This type of sake can be particularly nice when served
warm or at room temperature. Yamahai is a traditional way of making sake where,
rather than adding lactic acid to deter microbes and bacteria from spoiling the
fermentation, no lactic acid is added and thus the sake is left to ferment
naturally.
Tasting Notes
Brewed in a time
honored traditional skill called "Yamahai." Full-flavored with a
perfect acidity. Very sharp finish. Can be served cold to warm.
SIZE | 300ML,700ML |
BRAND | YAMAHAI JUNMAI |
COUNTRY | JAPAN |
TYPES | SAKE |