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RED WINE
YORK SHIRAZ
After hand harvesting, the Shiraz from our vineyards are sorted carefully before processing into tank. The juice is fermented with the skins for 13-16 days to attain optimum color, flavour and tannin extraction. Post fermentation, the wine is aged in oak and stainless steel tanks for 3 to 6 months before blending & bottling. Minimal filtration allows the wine to retain its flavours & finesse.
Tasting Notes
The York Shiraz is a complex wine yet a very easy drink. It has lifted spicy & fruity flavors of plums on the nose with subtle oaky characters, cheese & butterscotch. On the palate it exhibits mocha and dark fruit flavors with good structure, balance and oak integration.d oak integration.
| SIZE | 750ML,375ML |
| BRAND | YORK |
| COUNTRY | INDIA |
| REGION | NASHIK - INDIA |
| GRAPE | SHIRAZ |
| GRAPE TYPE | SHIRAZ |
| TYPES | RED WINE |
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